This comforting dish of scrambled eggs features the natural sweetness of bright red tomatoes and is an easy to make side dish for any dinner table!
Ingredients
- 4 eggs, beaten
- 1 medium tomato, cut into pieces
- 2 spring onion
- 1 tsp ginger, sliced
- 2 stalks coriander, roughly chopped
- 2 tsp chili sauce (Substitute with Sriracha sauce)
- 1 Tbsp vegetable oil
- 2 tsp salt
Chef’s Tip
Substitute tomatoes with yellow onions
Method
Stir-fry spring onion and ginger.
In a hot pan, add 1 Tbsp vegetable oil, spring onion and sliced ginger. Fry for 15 seconds.
Stir fry tomatoes and egg.
Add tomato and stir fry for 1 min or until slightly soft.
Add 4 beaten eggs and 2 tsp of salt. Stir fry until eggs are cooked.
Chef’s Tip
This dish is best eaten as a side dish with steamed white rice.
