Get this simple salad recipe.
INGREDIENTS
- 200 grams rocket leaves (big ones)
- ½ sweet mango
- 50 grams smoked salmon (sliced)
- 2 tablespoons pine nuts (toasted)
- 20 grams Parmigianno Regianno cheese (shaved)
- 200 millilitres Japanese soy sauce
- 250 millilitres sugar
- 10 millilitres rice vinegar
- 5 millilitres sesame oil
METHOD
- To make the dressing, add japanese soy sauce, sugar, rice vinegar, and sesame oil in a mixing bowl.
- Put bowl on a bain marie, and whisk until sugar is dissolved. If dressing is not thick enough, continue stiring until dressing is reduced into a slightly syrupy consistency. Leave to cool at room temperature.
- Cut away seed from mango, then remove skin of mango using the rim of a wine glass. Slice mango into half-centimeter thick strips.
- Layer 4 pieces of smoked salmon and roll to create a rose.
- On a bed of rocket, place sliced mango and drizzle dressing. Place rolled salmon in the middle of salad.
- Top with pine nuts and cheese. Serve.
- Serve with bread rolls.
