When I first went vegetarian many years ago, I was surprised to discover my grocery bill actually went up, not down as expected. Eventually, as I learned how to adjust my shopping habits, my food costs lowered to the point I was spending less than I did when I ate meat.
While it’s true you can spend more money on fresh, nutritious foods, I proved that it doesn’t have to be that way. Preparing delicious, healthy meals on a limited budget can be challenging, but it certainly does not mean that you have to lower your standards for ingredients.
Learn from my mistakes with these simple tips below. Prepare tasty vegetarian meals for your family on a regular basis and save money on your grocery bills.
