Wednesday, May 2, 2018

Plum Caprese Salad


Get this quick and easy salad recipe.

INGREDIENTS:

  • 1 tablespoon Champagne Vinegar
  • 1 teaspoon White Balsamic Vinegar
  • Kosher Salt and freshly Ground Black Pepper
  • 3 tablespoons Olive Oil
  • 1+½ pounds Heirloom Tomatoes, various colors, cut into wedges
  • 3 ripe Plums, cut into wedges
  • 227 grams Burrata Cheese
  • ¼ cup fresh Basil leaves, thinly sliced
  • 10 fresh Mint leaves, thinly sliced
  • Sea Salt flakes, for garnishing


METHOD:

  1. Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt. Stream the Olive oil into the vinegar mixture, whisking; set aside.
  2. Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums. Tear the buratta over the top. Sprinkle the basil and mint over the salad and then drizzle with the vinaigrette. Finish with a pinch of sea salt and some pepper; serve.
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