This is a wonderful coffee. I loved the rich, dark brew. It had so much flavor. I made a whole pot just for me.
INGREDIENTS
- 10 ounces hot black coffee (freshly brewed)
- 1⁄4 teaspoon chocolate extract (or to taste)
- 1⁄4 teaspoon hazelnut extract (or to taste)
- 1⁄4 teaspoon rum extract (or to taste)
- Splenda sugar substitute
DIRECTIONS
- Pour fresh coffee into mug.
- Add the extracts and Splenda.
- Stir and enjoy!
