The aroma of a freshly-brewed Brazilian coffee is a true inebriant experience. It’s the kind of smell which can make Expat’s memories fly back home and bring to their soul a warm and homey feeling of comfort.
Ingredients
- 2 cups water
- 2 tbsp dark fine grounded coffee beans
- Pinch of demerara sugar
- 1 handmade cloth coffee filter
- 1 pour over coffee stand
Directions
- Boil 2 cups of hot water. Pour 1 cup of hot water entirely over a handmade cloth coffee filter.
- Allow that hot water to also heat the mug. Than remove all water from the mug.
- Put 2 high Tbsp of dark, fine grounded coffee beans into the filter. Slowly pour the other 1 cup hot water into the filter with the grounded beans.
- Wait for it to decant.
- Add a pinch of demerara sugar or as desired and enjoy!
