Butterscotch Caramel Coffee

This simple Butterscotch Caramel Coffee Recipe makes the perfect drink for cold nights!

What you’ll need:

• 1 large cup of coffee. bout 10-12 ounces
• 2 pinches of cinnamon
• 1 ounce butterscotch schnapps
• 1 ounce heavy whipping cream or half and half
• 1 tablespoon caramel sauce and a bit extra for drizzling on top
• Whipped Cream

Ingredients

• 1 10 oz cup of coffee
• 2  pinches cinnamon
• 1  ounce  butterscotch schnapps*
• 1 ounce heavy whipping cream or half and half
• 1  tablespoon  caramel sauce and a bit extra for drizzling on top
• Whipped Cream

Instructions

1. Brew the coffee and pour into a mug.
2. Add 1 pinch of cinnamon, butterscotch schnapps, cream, and caramel sauce and stir.
3. Add whipped cream on the top, drizzle with caramel sauce and add a pinch of cinnamon before serving.

Recipe Notes
For a non-alcohol version, substitute butterscotch syrup for the butterscotch schnapps.

Leave out the cream if you prefer your coffee dark and less sweet.