Friday, June 1, 2018

Caribbean Coffee


It's time for a coffee break! Instead of your usual, try our Caribbean Coffee recipe with a touch of pumpkin pie spice, coconut and cinnamon.

INGREDIENTS:

  • 1/2 cup Nabob Summit 100% Colombian Coffee
  • 1 tsp. pumpkin pie spice
  • 4 cups water
  • 4 cups skim milk
  • 1-1/4 tsp. coconut extract
  • 1 tsp. ground cinnamon


DIRECTIONS:

  1. Place coffee grounds and spice in filter in brew basket of coffee maker.
  2. Add water to coffee maker; brew. When brewing is complete, pour into 8 mugs.
  3. Microwave milk and extract in microwaveable container on HIGH 3-1/2 min. or just until steaming. Pour 1/2 cup into each mug. Sprinkle with cinnamon.
on