Today I show you how to make vegan whipped cream that is great with desserts or as a dairy free coffee creamer!
This is such a quick and easy recipe to make and is fat free – and has NO CHOLESTEROL!!!
Ingredients
- 1 can Drained chickpea/cannellini bean brine (425g can)
- 1/4 tsp Cream of Tartar
- 2 tbs Castor Sugar (add more if you want it sweeter)
- 1 tsp Vanilla (optional but does taste great)
Instructions
- Combine brine and cream of tartar in a mixing bowl.
- Using a hand-mixer, whip this mixture for about 3 minutes or until stiff peaks form.
- Add in sugar and vanilla and whip for a minute or two more until light and airy.
- Serve with your favorite dessert or use as a delicious coffee creamer.
