The marocchino fondente is a simple and tasty recipe that gives a different twist to your coffee. Ideal for kick-starting the day or ending a meal on a pleasant note.
PREPARATION
- Brew the espresso in a small glass cup.
- Add a thick flake of dark chocolate.
- Generously dust the coffee with cocoa powder and dark pepper.
- Top up with hot milk cream trying to add as little milk as possible.
- Dust another sprinkle of cocoa powder.
INGREDIENTS
- 1 espresso
- 1 thick dark chocolate flake
- bitter cocoa powder
- dark pepper
- hot milk cream
