Friday, June 1, 2018

PEPPERMINT COFFEE


This tasted just like candy! I also made this even more decadent by using fat-free half-and-half.

INGREDIENTS

  • 8 ounces brewed coffee
  • 2 tablespoons powdered cocoa mix
  • 1⁄2 teaspoon peppermint extract
  • 2 teaspoons sugar
  • 2 ounces skim milk


DIRECTIONS

  1. Put all dry ingredients in bottom of mug and pour in hot coffee.
  2. Stir to dissolve sugar and cocoa mix.
  3. Add in extract and milk and stir again.
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