Vienna coffee

Finish your meal with this creamy Vienna coffee.

INGREDIENTS

• 1/2 cup pure cream
• 1/2 cup boiling water
• 2 double shots (125ml) hot espresso coffee
• NESTLÉ BAKERS' CHOICE Cocoa, sifted, to serve
• Select all ingredients

DIRECTIONS:

1. Beat cream to soft peaks.
2. Pour boiling water into 2 x 1-cup-capacity heatproof glasses. Pour over coffee. Spoon over cream. Dust with cocoa.