The recipe is simple, indulgent and so damn delicious. Slowly drip your Vietnamese coffee (or other ground coffee of choice) in to a cup filled with condensed milk and coconut milk.
Mix it all together and proceed to treat yo self. You’ll never look at a cup of black coffee the same way again.
Ingredients
- tbs sweetened condensed milk
- tbs coconut milk
- tbsp finely ground coffee
- 1/2 cup - 3/4 cup hot water
- enough ice to halfway fill cup
Instructions
- Pour condensed milk into a small glass
- Carefully pour coconut milk in to glass
- Fill Vietnamese coffee filter with coffee grounds
- Place filter on top of the glass
- Pour hot water in to top of filter
- Allow hot water to filter through
- Remove filter
- Scoop ice in to glass
- Stir with spoon before drinking
