Tuesday, July 24, 2018

Cake Batter Cookie


Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.

INGREDIENTS

Bars

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • 1 cup butter, melted and slightly cooled
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons Betty Crocker™ Decorating Decors rainbow mix

Frosting

  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon vanilla
  • Assorted candy sprinkles

DIRECTIONS

  1. Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  2. In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
  3. Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
  4. In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.
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