Tuesday, July 24, 2018

Chocolate Banana Snack Cake


Snack cake has never tasted so good. This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand.

INGREDIENTS

  • 1 box Betty Crocker™ Super Moist™ devil's food cake mix
  • 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1/4 cup vegetable oil
  • 3 eggs
  • 3/4 cup plus 2 tablespoons miniature semisweet chocolate chips

DIRECTIONS

  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  2. In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.
  3. Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.
  4. Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.
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