Friday, July 20, 2018

Prawn Cake with Plum Sauce


Enjoy this quick and easy seafood recipe.

INGREDIENTS

  • 340 + 85 grams Prawns, peeled and divided
  • 85 grams Pork Fat
  • 1 teaspoon White Peppercorns
  • 4 pieces of Coriander Roots
  • 2 cloves Garlics
  • 1 teaspoon Soy Sauce
  • 1 Egg
  • ½ cup Flour
  • 2 cup Breadcumbs
  • Rice Bran Oil for Deep Fry
  • Sweet Plum Sauce to Serve
  • 1 tablespoon Cornflour

METHOD

  1. Mixed corn flour with prawn, rest for 5 minutes, then rinse and pat dry
  2. Ground white peppercorns, coriander roots and garlic into paste, and coarsely chop 85 grams of prawn, set aside
  3. Mix pork fat, 340 grams of prawns, soy sauce, sesame oil and paste in food processor until incorporated
  4. Add coarsely chopped prawn and mix well
  5. Wet hand and roll prawn cake mixture into 1½ inch balls
  6. Roll prawn cake mixture with flour, beaten egg and breadcrumb, accordingly
  7. Heat oil at 160 c, deep fry prawn cakes for 2-3 minutes, serve with sweet plum sauce
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