A dessert of pandan cake, whipped cream and tropical fruits recipe.
INGREDIENTS
SYRUP:
- 150 grams sugar
- 150 milliliters water
- 1 lemongrass, use the inside part and chopped
- 3 centimeters ginger, sliced
- 3 pandan (screw pine) leaves, tear it apart
- ⅛ teaspoon lemon juice (a dash)
WHIPPED CREAM:
- 150 milliliters whipping cream
- 1 tablespoon icing sugar
- 1 teaspoon vanilla essence
- Pandan sponge cake, cubed
- 1 kiwi, cubed
- 1 passion fruit, use the inside part
METHOD
SYRUP:
- Boil water, sugar, lemongrass, ginger and pandan leaves in a pot
- Add lemon juice. Let it cool down
- Strain it
WHIPPED CREAM:
- Whip the cream, icing sugar, vanilla essence in a really cold bowl until soft peak
- Put it in a fridge
UBUD TRIFLE:
- Put a bit of syrup in a glass
- Add pandan cake, cream, passion fruit and kiwi
- Repeat the layers
