Coffee Jelly

Enjoy the most delicious coffee jelly easy and without leaving home!

Ingredients

• 30 grams of grenetine
• ½ cup of water
• 1 liter of water
• 2 tablespoons of sugar
• 50 grams of soluble coffee
• 1 can of evaporated milk
• 1 can of condensed milk
• ⅓ cup of coffee liqueur
• ½ liter of vanilla ice cream

Preparation

1. HYDRATE the grenetin in the water until it sponges.
2. HEAT the liter of water with the sugar, remove from the heat at the first boil and add the grenetin and coffee. Pour into a refractory, let set.
3. COMBINE evaporated milk, condensed milk and coffee liqueur.
4. SHAKE gelatin cubes, distribute in glasses, bathe with milk mixture and place a scoop of ice cream. You can decorate with coffee beans covered in chocolate, with mint leaves, cherries in syrup or just with a few drops of liquor.