Friday, June 1, 2018

FRESH RASPBERRY ICED COFFEE


THIS FRESH RASPBERRY ICED COFFEE IS TOPPED WITH FROTHED MILK AND CACAO NIBS FOR A DELICIOUS PICK-ME-UP.

INGREDIENTS

  • 1/2 cup fresh raspberries
  • 1 tablespoon agave nectar
  • 1 Vanizio Nespresso coffee pod, brewed (or 1 cup brewed coffee)
  • 1/4 cup whole milk, frothed using Nespresso Aeroccino or handheld frother (alternatively, if you don't have a milk frother, you can just use the milk unfrothed)
  • 2 tablespoons cacao nibs
  • ice

INSTRUCTIONS

  1. Combine the raspberries and agave in a small bowl and mash with a fork.
  2. Combine brewed coffee, raspberry mixture and a handful of ice in a shaker and stir until chilled.
  3. Fill 2 glasses with ice, pour the milk into the bottom of each glass (reserving the froth).
  4. Top with the coffee and raspberry mixture.
  5. Spoon the froth on top and sprinkle the cacao nibs on top of the froth.
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