This wonderful coffee just hit the spot. I really enjoyed the flavor of this creamy, rich, thick treat. I will definitely be making this again.
INGREDIENTS
- 4 ounces coffee mocha ice cream
- 6 ounces hot coffee
- 2 tablespoons butterscotch topping
- 2 teaspoons almond liqueur
- whipped topping
- 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar
DIRECTIONS
- Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
- Garnish with a dollop of whipped cream and sprinkle of toffee chips.
