Ice coffee is very fresh when drunk in summer.
INGREDIENTS
- 6 -8 cups strong coffee
- 1 (14 ounce) can
- ice Cube
DIRECTIONS
- Combine brewed coffee and sweetened condensed milk in a large pitcher.
- Refrigerate until chilled.
- Serve over ice.
- TIP- Use leftover coffee to make coffee ice cubes with.
- Then you have the chill without getting watered down.
