Exotic and energetic—these two characteristics define the very essence of Caffe Mexicano or Caffe Olla. Traditionally offered in all-night Mexican wake for the dead, the molasses and cinnamon added to the drink give it added spice and texture that makes it truly one of the most scrumptious black coffee recipes.
Things Needed
- 8 cups water
- 1 cup medium-grind coffee
- 1 tsp. molasses
- 2/3 cup light brown sugar
- (2) 3-inch cinnamon sticks
- ceramic pot or kettle
Directions:
Combine water, molasses, brown sugar and cinnamon sticks in a 4-quart earthen clay pot (or kettle, if pot is not available). Bring to a boil under moderate heat. Make sure to stir occasionally to ensure sugar is properly dissolved. Add coffee grind and boil for 5 minutes. Filter residue by pouring into a clean pot or pitcher via a fine-mesh sieve. Discard cinnamon sticks or use it as a stirrer.
When done ahead of time, reheat over moderate heat without reaching boiling point.
