I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!
Ingredients
- 1 cup hot brewed coffee
- 3 tablespoons whole milk
- 1 tablespoon heavy whipping cream
- 1 1/2 teaspoons brown sugar
- 1 teaspoon cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Directions
Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.
