Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Ingredients
- 2 tablespoons sweetened condensed milk, or more to taste
- 2/3 cup strong brewed coffee
- 1 teaspoon non-dairy creamer (such as Coffee-Mate), or more to taste
- 1 teaspoon hot cocoa mix (such as Godiva), or more to taste (optional)
Directions
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
